Monday, March 29, 2010
Not good with crusts, not good. Let’s not discuss the pumpkin pie crust of last Thanksgiving, which left one chewing for hours. A good crust takes timing and delicacy and I have only a bit of each. The more you work with it, the tougher it is and I have problems with situations that don’t allow me to make any mistakes. So chewy…
So what can I make for my sister’s barbecue in fifteen minutes, that is crustless of course
Idiot Cakes Take:
1 Tube Slice and Bake Sugar Cookies
1 Tub Whipped Cream Frosting
To be completely honest, I burned the first batch of cookies. But the second were great! Just wait for the cookies to cool. Then frost the cooled cookies and top with fresh cut fruit. Anything would good as long as it is fresh. The (pictured) deli bought strawberries were superb-o.
Good combos: blueberry & strawberry, strawberry & kiwi, banana & coconut, pineapple & strawberry, cantaloupe & blackberry
Just think of all the frosting flavor/fruit combo possibilities…fresh whipped cream, maybe?