Friday, July 15, 2011

Dear Bluebird Diner, Your Blueberry Cornmeal Cake with Lemon Buttercream is Perhaps Perfect

Dear Bluebird Diner in Iowa City, IA,

I couldn't help but notice that you were new. I hadn't seen the likes of you around town. A large space with blue plaid tablecloths, a blue tinted mirror and daily revolving menu specials. I like your style, your bluegrassy soundtrack (Brandi Carlile) and your tattoo peppered friendly wait staff (although my mom noted that if our waitress would just pull the hair out of her face you would be able to see her lovely bone structure- just a suggestion).

Two days we were in Iowa City on a thankless search for an apartment. Requirements included - must be adorable, must be safe, must be clean and wood floors preferred. Shockingly, options and morale was low. We stopped into this azure cloaked diner as a lighter alternative to its classic Iowa City neighbor, Hamburg Inn. It was delightful, and halfway through the meal came SUCCESS in the form of a one bedroom apartment with plenty of room for my cake plate collection and a screened in front porch (adorable...check!). Almost as if it were scripted, the aforementioned shaggy haired waitress appeared to inquire if we would like dessert in the form of a just baked Blueberry Cornmeal Cake with Fresh Lemon Buttercream Frosting (!!!!!!).

The cake was dense and moist - offering the perfect amount of sweetness. The buttercream wasn't too thick and was lemon-y tart in the way that only very fresh lemon juice & zest can provide. The kicker was the perfectly ripe blueberries combined with the texture of the cornmeal. SOOOOOO good. I am piecing together a recipe and will have more to report once it has been tested. CAN'T WAIT.

1 comment:

  1. That was such a "mom" comment about the hair.
    Your mom