This is a live, breaking report from the opening of "Andy Warhol Enterprises" at the Indianapolis Museum of Art by cub reporter Julia Z. Wickes. Going on...as we type. Based on local NBC affiliate WTRH, this exhibit seems to be an overview of Andy Warhol's career from commercial art to the his death- emphasis on the commercial (P.S. don't read this article. It is really stupid). You got me, IMA. I want to see your exhibit.
It is then only fitting that Shrimp with Tabasco is served at this event. How appropriate that this delicious looking shrimp is served with an individual mini bottle of a branded hot sauce. If Andy Warhol ate or cooked, this is what he would make. Commercial it up! Well done caterer. Well done.